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Alpinia caerulea : ウィキペディア英語版 | Alpinia caerulea
''Alpinia caerulea'', native ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. Leaves are up to 40 cm long and 3–10 cm wide. The inflorescence is 10–30 cm long. 〔 PlantNET, (Alpinia caerulea plant profile )〕 The blue capsule is globose 1 cm across, with a brittle outer covering containing black seed and white pulp. ==Uses==
The white pulp of native ginger has a sour flavour, used to activate salivary glands to moisten the mouth when bushwalking, with the seeds usually being discarded. The capsules can also be used as a flavouring spice, using the whole fruit and seed dried and ground. They can also be used to impart a sour flavour and red color in herbal teas. The centers of new shoots have mild gingery flavour, and are excellent in various dishes as a ginger substitute. The roots can also be used in cooking, and have a more earthy resinous flavour.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Alpinia caerulea」の詳細全文を読む
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